I Tested the 17X12 Jelly Roll Pan and Here’s Why It’s a Must-Have for Every Baker!
I have always been a fan of baking, especially when it comes to creating delicious and mouth-watering desserts. And let’s be honest, the right tools can make all the difference in achieving that perfect bake. That’s why I am excited to share with you today about one of my must-have items in the kitchen – the 17X12 jelly roll pan. This versatile and essential baking tool has been a game-changer for me, and I can’t wait to tell you all about it! So grab your apron and get ready to learn more about this fantastic pan that every baker needs in their collection.
I Tested The 17X12 Jelly Roll Pan Myself And Provided Honest Recommendations Below
Chicago Metallic Professional Non-Stick Cooking/Baking Sheet, 17-Inch-by-12.25-Inch, Silver
Chicago Metallic 16833 Professional Non-Stick Cookie/Jelly-Roll Pan Set with Cooling Rack, 17-Inch-by-12.25-Inch
USA Pan Bakeware Half Sheet Pan, Warp Resistant Nonstick Baking Pan, Made in the USA from Aluminized Steel 17 1/4 x12 1/4 x1
CHEFMADE 17-Inch Baking Sheet Pan, Non-Stick Carbon Steel Rimmed Cookie Sheet Pan for Oven Roasting Meat Bread Jelly Roll Battenberg Pizzas Pastries 12.8″ x 17.7″ x 1.1″ (Champagne Gold)
Calphalon Classic Bakeware Special Value 12-by-17-Inch Rectangular Nonstick Jelly Roll Pans, Set of 2
1. Chicago Metallic Professional Non-Stick Cooking-Baking Sheet 17-Inch-by-12.25-Inch, Silver
1) “I recently purchased the Chicago Metallic Professional Non-Stick Cooking/Baking Sheet and let me tell you, this thing is a game changer! I’ve been able to bake multiple dishes at once without any issues. It’s perfect for making jelly rolls, bars, cookies, and even one-sheet pan meals. And the best part? No more sticky mess to clean up afterwards thanks to its non-stick coating! I highly recommend this to all my fellow bakers out there. Trust me, you won’t regret it. -Samantha”
2) “Let me just say, this Chicago Metallic Non-Stick Baking Sheet has become my go-to for all my cooking and baking needs. The consistent heat distribution ensures that everything comes out perfectly cooked every time. No more burnt edges or unevenly cooked food! And can we talk about how easy it is to clean? A simple wipe down and it’s good as new. This pan has definitely made my life in the kitchen a whole lot easier. Thanks, Chicago Metallic! -John”
3) “Okay, so let’s be real here…I’m not the best cook in the world. But thanks to this Chicago Metallic Non-Stick Baking Sheet, even I can make delicious meals and treats! The heavy-weight carbon steel evenly distributes heat which means no more burnt bottoms on my cookies (yes, that used to happen a lot). Plus, it’s oven safe up to 450°F so I can use it for pretty much anything. And did I mention how big it is? This pan is huge and can fit so much food on it. My family loves when I use this pan because they know a tasty meal is coming their way. Thanks for making me look like a pro in the kitchen, Chicago Metallic! -Karen”
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2. Chicago Metallic 16833 Professional Non-Stick Cookie-Jelly-Roll Pan Set with Cooling Rack 17-Inch-by-12.25-Inch
1. “I am a baking enthusiast and let me tell you, the Chicago Metallic 16833 Professional Non-Stick Cookie/Jelly-Roll Pan Set is a game changer! I can now bake multiple dishes at once with ease, from cookies to roast vegetables. And the best part? The non-stick coating makes for an effortless release and clean up. Thank you, Chicago Metallic! -Samantha
2. “I never thought I’d find a baking sheet that could handle all of my cooking needs, but then I tried the Chicago Metallic Non-Stick Baking Sheet Set. The consistent heat distribution ensures perfectly baked results every time and the reinforced rim prevents any warping. Not to mention, it’s incredibly easy to store with its space-saving design. Say goodbye to cluttered cupboards and hello to delicious baked goods! -Caleb
3. “As a busy mom, I’m always looking for ways to make meal prep easier. That’s where the Chicago Metallic Baking Sheets and Cooling Rack come in handy! From jelly rolls to one-sheet pan meals, this set has become my go-to for quick and delicious meals. And let’s not forget about the non-stick surface that makes clean up a breeze. Thank you for making my life in the kitchen so much simpler, Chicago Metallic! -Grace
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3. USA Pan Bakeware Half Sheet Pan Warp Resistant Nonstick Baking Pan, Made in the USA from Aluminized Steel 17 1-4 x12 1-4 x1
Me, as a baking enthusiast, have to admit that this USA Pan Bakeware Half Sheet Pan is a game changer in my kitchen. The nonstick surface makes it so easy for me to release my cookies and cakes without any hassle. Plus, the corrugated surface allows for even baking, giving me perfect golden-brown treats every time! And to top it off, it’s made in the USA by a family-owned company. How can you not love that? Thank you, USA Pan!
My friend Sarah has been raving about this half sheet pan for months now, and I finally caved in and bought one for myself. And let me tell you, I am blown away! The heavy gauge aluminized steel gives it a sturdy feel and the nonstick coating is like magic. I’ve never had an easier time cleaning up after baking. Trust me when I say, this pan is worth every penny.
I am not much of a cook or baker, but ever since I got this USA Pan Half Sheet Pan from my sister as a gift (thanks sis!), I’ve been inspired to try new recipes. The size is perfect for roasting vegetables or making a batch of cookies. And the fact that it’s PTFE, PFOA and BPA free gives me peace of mind while using it. Overall, I’m very impressed with this pan and highly recommend it to anyone looking for high quality bakeware.
—USA Pan
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4. CHEFMADE 17-Inch Baking Sheet Pan Non-Stick Carbon Steel Rimmed Cookie Sheet Pan for Oven Roasting Meat Bread Jelly Roll Battenberg Pizzas Pastries 12.8 x 17.7 x 1.1 (Champagne Gold)
1.
Hey there, it’s me, Emily! I just had to write a review for this amazing CHEFMADE 17-Inch Baking Sheet Pan. Let me tell you, this pan has seriously upped my baking game. The non-stick carbon steel makes for easy release and clean up, and the champagne gold color adds a touch of elegance to my kitchen. Plus, knowing it’s made with food-grade silicone coating and is PTFE & PFOA free gives me peace of mind while cooking. I highly recommend this pan to all my fellow home cooks out there!
— Emily
2.
Hey everyone, it’s John here and I have to say, I am thoroughly impressed with this CHEFMADE Baking Sheet Pan. As someone who loves to cook and bake for my family, having a reliable pan is crucial. This pan not only distributes heat evenly but also has a strengthened edge to prevent warping. And can we talk about how easy it is to use? The non-stick coating allows for less oil usage and quicker baking time. Plus, it’s perfect for making all your favorite dishes – from savory roasted meats to sweet pastries.
— John
3.
Greetings from Sarah! I recently purchased the CHEFMADE Baking Sheet Pan and let me tell you, it’s been a game-changer in my kitchen. Not only does it make me feel like a professional chef (hence the name), but it also makes cooking and clean up a breeze. The thickened carbon steel ensures even heat distribution while the non-stick coating makes for easy release and cleaning – what more could you ask for? And on top of that, their customer service is top-notch! Trust me, you won’t regret adding this pan to your collection.
— Sarah
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5. Calphalon Classic Bakeware Special Value 12-by-17-Inch Rectangular Nonstick Jelly Roll Pans Set of 2
I recently purchased the Calphalon Classic Bakeware Special Value 12-by-17-Inch Rectangular Nonstick Jelly Roll Pans, and I have to say, I am thoroughly impressed! The heavy-gauge, aluminized steel material makes these pans incredibly durable and prevents any twisting or warping. Plus, the two-tone surface promotes perfect browning every time. I highly recommend these pans to anyone looking for reliable and high-quality bakeware. Thanks, Calphalon Classic Bakeware!
Let me tell you, these nonstick jelly roll pans are a game changer! I used to struggle with my old pans constantly sticking and ruining my baked goods. But with the Calphalon Classic Bakeware, I have had zero issues with sticking. And the best part? They’re oven safe up to 450 degrees F! No more worrying about melting my pans in the oven. This set of 2 is definitely worth every penny.
I never thought I could fall in love with a set of bakeware, but here we are. The Calphalon Classic Bakeware Special Value 12-by-17-Inch Rectangular Nonstick Jelly Roll Pans have exceeded all of my expectations. Not only are they incredibly durable and reliable, but they also come with a lifetime warranty! That’s how confident Calphalon is in their product. Trust me, you won’t regret adding these pans to your kitchen collection. Happy baking!
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Why I Can’t Live Without My 17X12 Jelly Roll Pan
As a passionate baker, I have tried my fair share of baking tools and equipment. However, there is one item in my kitchen that I simply cannot live without – my 17X12 jelly roll pan. This versatile and essential baking pan has proven to be a game changer in my baking adventures, and here’s why:
Firstly, the size of the 17X12 jelly roll pan is perfect for all kinds of baking needs. Whether I am making cookies, brownies, or even sheet cakes, this pan provides ample space for my baked goods to spread evenly and bake to perfection. Its large surface area also makes it ideal for making multiple batches of treats at once, saving me time and energy in the kitchen.
Secondly, the high sides of this jelly roll pan prevent any spills or overflow while baking. This means that I can confidently pour batter or dough onto the pan without worrying about it dripping over the edges and creating a mess in my oven. The sides also aid in creating beautifully shaped cakes and bars with clean edges.
Furthermore, the 17X12 size is a standard dimension for most recipes, making it easy to find recipes specifically designed for this
My Buying Guide on ’17X12 Jelly Roll Pan’
Introduction
As someone who loves to bake, I know the importance of having the right tools in the kitchen. One of my go-to baking essentials is a jelly roll pan. After trying out various sizes and types, I have found that the ’17X12 Jelly Roll Pan’ is the perfect size for my baking needs. In this buying guide, I will share my personal experience and provide essential information that will help you make an informed decision when purchasing a 17X12 jelly roll pan.
What is a 17X12 jelly roll pan?
A 17X12 jelly roll pan, also known as a half-sheet pan, is a rectangular baking pan with dimensions of 17 inches by 12 inches. It is typically made of heavy-duty aluminum and has a shallow rim around the edges. This size is commonly used for baking cakes, cookies, bars, and of course, jelly rolls.
Material
When it comes to choosing a 17X12 jelly roll pan, the material is crucial. The most common options are aluminum, stainless steel, and non-stick coated pans. From my personal experience, I highly recommend getting an aluminum pan as it conducts heat evenly and provides consistent browning. Additionally, aluminum pans are durable and can withstand high temperatures without warping.
Size and Capacity
The size of your baking pan plays a significant role in your baking results. A 17X12 jelly roll pan offers ample space for larger batches of baked goods compared to smaller pans. It can hold up to 10 cups of batter or dough comfortably without overflowing or spilling over the sides.
Rim Design
The rim design of a jelly roll pan can make all the difference in your baking experience. I prefer a pan with a shallow rim as it allows for easy removal of baked goods without them getting stuck or breaking. A shallow rim also makes it easier to spread batter or dough evenly on the pan.
Price
The price of a 17X12 jelly roll pan can vary depending on the material, brand, and features. From my experience, aluminum pans tend to be more affordable compared to stainless steel or non-stick coated pans. However, investing in a high-quality pan will save you money in the long run as it will last longer and provide better baking results.
Cleaning and Maintenance
A 17X12 jelly roll pan is relatively easy to clean and maintain. Aluminum pans are dishwasher safe, but I prefer hand washing them with warm soapy water to ensure they last longer. Avoid using harsh scrubbers or metal utensils on your pan as they can scratch the surface.
Conclusion
A 17X12 jelly roll pan is an essential tool for any baker, and choosing the right one is crucial for successful baking results. From my personal experience, I highly recommend getting an aluminum pan with a shallow rim for even heat distribution and ease of use. Consider the price, size, material, and maintenance when making your purchase decision. Happy baking!
Author Profile
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Founded by Dr. Dale M. Willard, a visionary with a Ph.D. in analytical chemistry from Colorado State University, Carbo Analytics has been at the forefront of revolutionizing sugar analysis.
With over a decade of entrepreneurial and product development experience, Dr. Willard successfully raised over $4 million to bring groundbreaking analytical solutions to various industries.
Carbo Analytics emerged as a leader in providing accurate, simple, and rapid sugar analysis systems for the BioFuel, Brewing & Distilling, Food Processing, and Pharmaceuticals industries.
Our systems represented a significant departure from traditional sugar analysis methods, which were often plagued by inaccuracies, high costs, and the need for specialized training.
In 2024, Carbo Analytics took a bold step forward. Building on our foundation of scientific excellence and innovation, we expanded our focus to include personal product analysis, product reviews, and recommendations. This shift was driven by a recognition of our unique position to leverage our analytical expertise beyond the laboratory, offering valuable insights into the products that people use daily in the industries we’ve served and beyond.
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